Carrot Souffle

Carrot Souffle

Carrot Souffle

By vivalavintageforyourhome.com
1 hour

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cans Sliced Carrots
  • 3 lrg Eggs
  • 1 box Jello Instant Vanilla Pudding
  • 2 tbspn Evaporated Milk
  • 1 tbspn Pure Vanilla Extract
  • 2 slices white bread (roughly grated)
  • 1 cup Sugar
  • 1/2 tspn Cinnamon
  • 1 & 1/2 stick Butter
Instructions

Carrot Souffle serves 10 original recipe by vivalavintageforyourhome.com.

View original preparation instructions

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