Carrot Souffle
Ingredients
- 2 pounds carrots, peeled and chopped
- 2 whole eggs plus 3 egg whites or 1/2 cup Haddar Egg Whites
- 1/4 cup oil
- 1/2 cup brown sugar
- 4 tablespoons Manischewitz Potato Starch
- 2 teaspoons Haddar Baking Powder
- 2 tablespoons vanilla sugar
- 1/2 teaspoon cinnamon, plus more for sprinkling
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