Chocolate Souffle
Ingredients
- ½ cup whole milk
- 2 tablespoon unsalted butter (plus more for greasing ramekins)
- 6 oz. semi-sweet baking chocolate (coarsely chopped)
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoon flour
- 2 tablespoon sugar (plus more for coating ramekins)
- ¼ teaspoon salt
- 4 large egg whites (room temperature)
- ¼ teaspoon cream of tartar
- ¼ cup sugar
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