Ingredients
- 60 grams Butter
- 50 grams Pastry flour
- ½ liter Milk
- Salt
- white Pepper (freshly ground)
- Nutmeg
- 100 grams Quark
- 100 grams aged Gouda cheese (grated)
- 80 grams Butter cheese (grated)
- 4 Egg yolks
- 8 Egg whites
- Butter (for the pan)
- Breadcrumbs (for the pan)
- Parmesan (for sprinkling)
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