Carrot Souffle
Ingredients
- 1 lb carrot (steamed soft, then mashed)
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1⁄2 cup butter, softened but not warm or melted
- 3 eggs, beaten
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 teaspoon cinnamon (to taste)
- 1⁄2 teaspoon nutmeg (to taste)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments