Egg Souffle
Ingredients
- ½ cup butter (softened (split into 2))
- ¼ cup parmesan (finely grated)
- 1 teaspoon black pepper
- ¼ cup all purpose flour
- 1 ½ cup milk
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon paprika
- 1/8 teaspoon cayenne
- 1/8 teaspoon chipotle
- 6 eggs (plus 2 egg whites)
- 1 ½ cup gruyere (grated)
- ½ cup white cheddar (grated)
- ¼ cup finely chopped chives (1 tablespoon reserved)
Organization Tags
Tags easily organize your Recipe Library
Comments