Carrot Souffle
Ingredients
- 2 (15 ounce) cans sliced carrots, drained (see notes for using fresh carrots)
- ½ cup butter, melted
- ½ cup granulated white sugar
- ¼ cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 2-3 tablespoons powdered sugar for topping
Instructions
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