Carrot Souffle
Ingredients
- 1 pound carrots, cut into 1 inch pieces
- 3/4 cup maple syrup
- 2 tablespoons organic whole cane sugar or sucanat
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons whole wheat pastry flour
- 1 stick unsalted butter, melted and cooled for 5 minutes
- 2 large eggs
- 1/2 teaspoon ground cinnamon
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