Tongseng Kambing Javanese Sweet Soy Sauce Lamb Stew

Ingredients

• 250 gr lamb for stew, cut into chunks of bite - I use lamb neck fillet
• 2 Tbsp cooking oil
• 500 ml water
• 150 ml coconut cream
• 50 gr cabbage leaves, shredded
• 2 large tomatoes, cut into quarters
• 1 stalk lemongrass, bruised
• 1 bay leaves
• 1 kaffir lime leaves, tear of leaves to release the flavor
• 5 Tbsp sweet soy sauce or more as desires
• 2 tsp salt or more
• 1 tsp sugar
• 4 shallots
• 4 cloves garlic
• 1 thumb size ginger
• 1/2 thumb size galangal
• 1/2 thumb size turmeric or 2tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp curry powder
• 1/2 tsp ground white pepper

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