Sushi – California Rolls
Ingredients
- FOR THE SUSHI:
- 4 cups Cooked Sushi Rice (cooked According To Package Instructions)
- 5 whole Sheets Of Nori
- ½ cups Sesame Seeds, Toasted
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons White Sugar
- 1 whole Cucumber, Cut Into Thin Strips (optional)
- 3 whole Green Spring Onions, Cut Into Strips
- 1 can (7 Oz. Size) Crab
- 1 whole Ripe Avocado, Peeled, Pitted And Cut In Strips
- FOR THE PICKLED CARROTS:
- 3 whole Small Carrots, Shredded
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Fresh Ginger, Grated
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