Salmon Sushi with Cucumber
Ingredients
- Tobiko (or dried herbs, to taste)
- 1 half Cucumber
- 1 teaspoon Wasabi
- 1 tablespoon Horseradish cream (from a jar)
- 150 grams fresh Salmon
- 2 roasted Nori seaweed
- 400 grams Sushi rice
- 400 grams Sushi rice
- 600 milliliters Water
- 1 piece Kombu seaweed seaweed, about 8 x 8 cm (approximately 3 x 3 inches)
- 4 tablespoons Rice vinegar
- ½ teaspoon Salt
- 1 teaspoon Sugar
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