Ingredients
- For the Tomatoes:
- 300g/10.5oz roma tomatoes
- 2 sheets nori
- 375ml/12.75fl oz water
- 15ml/0.5fl oz soy sauce (gluten-free optional)
- 1/2 tsp. salt
- For the Sushi Rice:
- 200g/7oz uncooked glutinous white rice
- 60ml/2fl oz rice vinegar
- 15ml/0.5fl oz maple syrup
- 1/2 tsp. salt
- For Assembly:
- 1 sheet nori
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