Sushi burrito

Sushi burrito

Sushi burrito

By kitchenstories.com
40 minutes

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 18 oz sushi rice (cooked)
  • 1 carrot
  • 1 mango
  • 1 avocado
  • 7 oz green asparagus
  • 7 oz chicken breast
  • 3.5 tbsp tahini
  • 0.5 lemon (juice)
  • 1 tbsp soy sauce
  • 0.5 tsp sugar
  • 2 tbsp water
  • 4 Nori sheets
  • 1 oz cilantro
  • oil for fying
  • salt
  • pepper
  • cinnamon
Instructions

Sushi burrito serves 4 original recipe by kitchenstories.com.

View original preparation instructions

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