Sushi Bake Recipe
Ingredients
- 2 cups sushi rice
- 1 lb fresh sushi-grade salmon, cubed
- 1/2 cup Japanese mayonnaise
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup tobiko (flying fish roe), optional
- Nori sheets, for garnish
- Sesame seeds, for garnish
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