Maki Sushi Rice Rice Cooker

Maki Sushi Rice (Rice Cooker)

Maki Sushi Rice (Rice Cooker)

By food.com
25 minutes

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Details
  • Servings:   10
  • Calories:   190
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 1/2 cups short-grain rice, sushi rice, such as koshikari.
  • 100 ml rice vinegar
  • 60 ml mirin
  • 3 teaspoons caster sugar
  • 2 teaspoons salt
Instructions

Maki Sushi Rice (Rice Cooker) serves 10 original recipe by food.com.

View original preparation instructions

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