Sushi Tacos with Salmon and Tuna
Ingredients
- 4 nori sheets
- 1 ½ cups sushi rice, cooked according to instructions
- 7-ounce filet of sushi-grade yellow-fin tuna
- 7-ounce filet of sushi-grade salmon
- 2 avocados, pitted and sliced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon black or red roe (caviar)
- 2 tablespoons wakame (seasoned seaweed salad)
- 2 green onions, chopped (green parts only)
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
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