Spicy Tuna Sushi Bowls
Ingredients
- 1 cup sushi rice
- 1.5 cups water
- 200 g sushi-grade tuna, diced
- 2 tablespoons mayonnaise (preferably Japanese Kewpie)
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 whole avocado, sliced
- 0.5 whole cucumber, thinly sliced
- 2 whole green onions, sliced
- 1 tablespoon sesame seeds
- as needed sheets Nori sheets, cut into strips (for garnish)
- as desired serving Soy sauce, to serve (optional)
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