Spicy Salmon Sushi Pizza
Ingredients
- 2 6 inch tortillas (gluten-free or whole wheat (I used Siete casava flour))
- 2 ounces avocado (from 1/2 small haas)
- kosher salt
- 8 ounces sushi-grade salmon (or sashimi, skin removed and minced fine)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 tablespoons sliced scallions (divided)
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or gluten-free tamari
- 1 teaspoon black and white sesame seeds
- 1 thin sliced jalapeño
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