Pan Seared Fish With Raspberry Vinaigrette
Ingredients
- 3 ounces raspberries (about 25 raspberries)
- 1 1/2 tablespoons red wine vinegar
- 1 -2 tablespoon honey (or maple syrup)
- 1/2 teaspoon Dijon mustard
- 4 1/2 tablespoons olive oil
- 2 fish fillets (e.g. cat fish, sword fish)
- 2 sprigs rosemary (about 3 inches long)
- 1 garlic clove (halved)
- 1 chili pepper (halved and seeded)
- 2 tablespoons olive oil
- salt and pepper
- 10 fresh raspberries (optional)
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