Peach and Petal Salsa

Name: Peach and Petal Salsa
Ingredients: Petals of 2 fresh calendula (marigold) flowers (reserve an additional flower to garnish); 2 ripe peaches, pitted and chopped; 2 vine-ripened large tomatoes, chopped; 1/2 sweet onion, chopped; Juice of 1 fresh lime (additional wedges can be used to garnish); 2 ounces cilantro, chopped (reserve a sprig to garnish final dish); 2 cloves crushed garlic; 1/2 teaspoon flaky salt (coarse kosher or sea); 1/2 teaspoon fresh course-ground black pepper; 1/4 teaspoon ground chipotle pepper