Ingredients
- 2 large red bell peppers
- 2 large yellow bell peppers
- 1 garlic clove
- ½ cup finely diced red onion
- 1 teaspoon harissa or ½ teaspoon dried hot pepper flakes
- ¼ cup extra-virgin olive oil
- 1 ½ cups crushed tomatoes
- ¼ cup drained capers
- 3 tablespoons balsamic vinegar
- ¼ cup chopped basil (firmly packed)
- Salt
- Freshly ground black pepper
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