Salmon With Agrodolce Blueberries
Ingredients
- 6 (8-ounce) fillets wild king salmon
- Sea salt, as needed
- Vegetable oil for baking sheet
- 2 shallots, peeled and very thinly sliced
- 1 and a half cups white wine
- 2 tablespoons white wine vinegar
- 4 springs fresh thyme
- 2 cinnamon sticks, broken in half
- 1 and a third cups blueberries
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Black pepper
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