White Bean Piccata Pasta With Broccoli
Ingredients
- Kosher salt
- 1 pound mezze rigatoni or casarecce
- 2 cups small broccoli florets (from 1 head broccoli)
- 6 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1/2 cup dry white wine
- 1 (15-ounce) can white beans, such as cannellini or great Northern, drained and rinsed
- 1/4 cup drained capers
- 3 tablespoons lemon juice, plus lemon wedges for serving
- Black pepper
- 1/4 cup finely chopped parsley
Instructions
White Bean Piccata Pasta With Broccoli serves 4 original recipe by cooking.nytimes.com.
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