Chinese style fish fillet with lemon sauce
Ingredients
- 300 grams fish fillets ((about 10.5 oz) cut into ¼-inch slices)
- 1 teaspoon lemon pepper seasoning (store bought)
- ¼ cup lemon juice
- ⅓ cup white sugar
- ½ teaspoon grated lemon zest
- ¼ teaspoon grated ginger
- 2 pinches salt
- ½ teaspoon turmeric powder
- ½ teaspoon chili flakes
- 1 pair kaffir lime leaves (thinly sliced (ribs discarded))
- cooking oil (for deep frying)
- 1 egg white
- ¼ cup cornstarch
- sliced scallions
- mint leaves (torn into small pieces)
- lemon slices
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