Salmon With Salsa Fresca
Ingredients
- 2 large fresh ripe tomatoes, or 3 or 4 ripe plum tomatoes, cored and diced
- 1/2 large white onion, peeled and minced
- 1/4 habanero or jalapeño chili, stemmed, seeded and minced, or to taste
- 1/2 cup roughly chopped cilantro or flat-leaf parsley leaves
- Juice of 1 or 2 limes, to taste
- Freshly ground pepper and salt to taste
- 1 salmon fillet, about 1 1/2 pounds, preferably with skin on
- 2 tablespoons neutral oil, like corn or canola
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