Tabboulehlebanese salad recipe step by step Easy tabbouleh recipe
Ingredients
- ½ cup bulgur (see Recipe Notes for quinoa and cracked wheat versions)
- 1 lemon
- 1 to 2 large bunches of flat leaf parsley, washed and dried
- 1 large bunch of mint, washed and dried
- 2 scallions
- 2 medium tomatoes
- ¼ cup of extra-virgin olive oil, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 small cucumber (optional)
- A few whole leaves of mint for garnish
Instructions
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