Roasted Cauliflower Tabbouleh Salad

Ingredients

• 1 pound cauliflower (approx. 1 small cauliflower)
• 0.88 ounces fresh parsley (med. size bunch)
• fresh mint (approx. 8g, small handful, avoid hard stems)
• ½ med. red onion (finely chopped)
• ½ English cucumber (finely diced, with or without peel)
• ½ sweet red pointed pepper (deseeded, or red bell pepper)
• 2 tablespoons vegetable/olive oil (plus 1 for coating the cauliflower)
• 3 tablespoons lemon juice (or to taste, plus zest of 1½ lemons)
• 1 tablespoon honey (or maple syrup)
• ½ teaspoon fine sea salt (plus pepper to taste)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag