Lebanese Tabbouleh Salad Recipe
Ingredients
- 1 cup bulgur wheat
- 1 ½ cups boiling water
- 2 cups finely chopped fresh parsley
- ½ cup chopped fresh mint leaves
- 2 large tomatoes (finely diced)
- 1 cucumber (finely diced)
- 4 green onions (finely chopped)
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- Salt and pepper (to taste)
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