Quinoa Tabbouleh with Mint and Lemon

Quinoa Tabbouleh with Mint and Lemon

Quinoa Tabbouleh with Mint and Lemon

By littleferrarokitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • ½ cup olive oil + more for drizzling
  • 1 lemon (zested and juiced)
  • Salt and pepper (to taste)
  • 1 bunch of parsley (chopped)
  • 4-5 sprigs of fresh mint (chopped)
  • 2-3 medium tomatoes (seeded and chopped)
Instructions

Quinoa Tabbouleh with Mint and Lemon serves 4 original recipe by littleferrarokitchen.com.

View original preparation instructions

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