Fruited Tabbouleh with Walnuts and Feta

Name: Fruited Tabbouleh with Walnuts and Feta
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 1/4 cup orange juice; 1/4 cup olive oil; 1/2 medium cucumber, seeded, chopped (about 1 cup chopped); 1/2 cup chopped red onion; 1/2 cup sweetened dried cranberries; 1/3 cup loosely packed fresh flat-leaf (Italian) parsley, chopped; 1/3 cup loosely packed fresh mint leaves, chopped; 1 tablespoon grated orange peel; 1/2 teaspoon salt; 1 orange, peeled, sectioned and chopped; 1/2 cup chopped walnuts, toasted; 1/2 cup crumbled feta cheese (2 oz)