Tabbouleh with Jasmine Rice Quinoa

Ingredients

• 1 pkg (8.8 oz) Carolina® Jasmine Rice with Quinoa
• 1/3 cup olive oil
• 1 tsp lemon zest
• 1/3 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 3/4 tsp each salt and pepper
• 1/2 tsp ground coriander
• Pinch cayenne pepper
• 1 can (14 oz) lentils, drained and rinsed
• 1 cup diced cucumbers
• 1 cup halved grape tomatoes
• 1/3 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 2 green onions, thinly sliced

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