Southern Potluck Style Cheesy Potatoes
Ingredients
- 2 lb. shredded hash brown potatoes, thawed if frozen
- 1 c. chopped onions
- 8 oz. sharp Cheddar cheese, grated
- 1 can cream of chicken soup (see Note below)
- 2 c. sour cream
- 1 stick unsalted butter, melted
- Crumbled potato chips or corn flakes, for topping (optional)
- Chopped flat-leaf parsley, for garnish (optional)
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