Cherry Tart
Ingredients
- 1 1⁄4 cups all-purpose flour
- ⅙ cup sugar
- 1 pinch of salt
- ½ cup (1 stick) unsalted butter, cut into pieces
- ⅛ cup ice water
- 1 large egg yolks, lightly beaten
- All-purpose flour, for work surface
- ½ cup sugar
- 1⁄4 cup cornstarch
- Pinch of coarse salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 5 teaspoons cherry liqueur, such as kirsch
- ½ cup cold heavy cream, whipped
- 3 ½ cups fresh Bing cherries, halved and pitted
- 1⁄4 cup strained cherry preserves
Instructions
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