Tangerine Chocolate Tart
Ingredients
- ½ cup whole-wheat pastry flour
- ½ cup all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 3 tablespoons butter
- 2 tablespoons canola oil
- 2 tablespoons ice water, plus more as needed
- 1 large egg yolk, (save egg white for the filling)
- 1 teaspoon lemon juice
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