Chocolate Ganache Tart
Ingredients
- 3 tablespoons slivered blanched almonds
- 6 tablespoons sugar
- 1 1/4 cups (spooned and leveled) all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into pieces
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 1/4 cups heavy cream
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream, for serving (optional)
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