Asian Noodle and Kale Salad

Asian Noodle and Kale Salad

Asian Noodle and Kale Salad

By veganinthefreezer.com
Serves 4

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • * 10 ounce udon noodle
  • * 1 cup carrot, julienned
  • * 1 cup red bell pepper julienned
  • * 1/3 up green onion, (scallions), julienned
  • * 2 cup kale 1/2 bunch,, center stem cut out and then chopped into
Instructions

Asian Noodle and Kale Salad serves 4 original recipe by veganinthefreezer.com.

View original preparation instructions

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