Shrimp and Peanut Butter Noodles
Ingredients
- 0.25 cup peanut butter
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 10 ounces dried Japanese udon noodles
- 20 uncooked large shrimp - peeled, deveined, tails left intact
- 1 cup broccoli florets
- 0.25 cup chopped roasted peanuts
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