Grilled Peppered Pork Chops with Mediterranean Relish
Ingredients
- 6 boneless pork top loin chops (see Tip), cut 3/4 inch thick (about 2 pounds total)
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1 teaspoon bottled hot pepper sauce
- 1 ½ cups chopped tomatoes
- ½ cup bottled roasted red peppers, drained and chopped
- ¼ cup pitted ripe olives, sliced
- 1 small fresh jalapeño chile pepper, seeded and finely chopped (see Tip) (Optional)
- 1 sprig Fresh oregano
Instructions
Grilled Peppered Pork Chops with Mediterranean Relish serves 6 original recipe by EatingWell.
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