Pork Belly Onigiri Recipe

Name: Pork Belly Onigiri Recipe
Ingredients: 1 ounce pork belly; kosher salt; 1/4 cup sugar; 1 tablespoon Korean chile flake; 1/4 cup fish sauce; 1 tablespoon water; 1/4 cup white vinegar; 2 tablespoons negi (scallion) whites; 2 tablespoons garlic; 1 cup chile sauce base; 1 cup plus 2 tablespoons cucumber; 1/4 cup plus 3 tablespoons carrots; vegetable oil; 3/4 cup plus 1 tablespoon sushi rice; 1 tablespoon negi; 1 pinch bonito flake; 1/2 tablespoon furikake (Japanese seasoning mix commonly found at Asian markets); a few sprigs cilantro; 1/4 cup tamari