Ingredients
- 1½ tablespoons olive oil
- 4 pounds pork shoulder, cut into 2- inch pieces
- Salt, to taste
- 1 medium onion, sliced thin
- 6 garlic cloves, roughly chopped
- 2 medium pieces ginger, peeled and rough chopped (roughly ¾ cup)
- 1 cup chicken stock
- ¼ head green cabbage, sliced thin (roughly 3 cups)
- Peels from 1 lemon, minced
- ½ teaspoon Korean chile flakes, plus more for serving
- 1 teaspoon ground cumin
- 1 teaspoon ground curry powder
- 6 kaffir lime leaves
- 2½ cups unsweetened coconut milk
- 2 lemongrass stalks
- Cooked long-grain rice, for serving
- Cilantro sprigs, for serving
- Lime wedges, for serving
- Basil leaves, for serving
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