Roasted chilli frittata
Ingredients
- 4 (or 8!) chillies – a mixture of green, red and yellow
- 1 red or green pepper (if using 4 chillies)
- 1 tbsp red wine vinegar
- Olive oil
- 6 sprigs flat-leaf parsley, leaves picked, stalks finely chopped
- A knob of butter
- 5 eggs
- A handful of grated parmesan
- 1 garlic clove, finely chopped
- 100g goat’s cheese or feta
- Salad, to serve
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