Spaghetti with Pesto
Ingredients
- 1/2 cup pine nuts
- 3/4 cup extra-virgin olive oil , divided
- 4 ounces fresh basil leaves and stems
- 3/4 teaspoon table salt , plus salt for blanching basil and cooking pasta
- 1 1/4 ounces Parmesan cheese , plus extra for serving
- 2 garlic cloves , peeled
- 1 pound spaghetti
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