Arugula Fennel Salad with Lemon Vinaigrette

Arugula & Fennel Salad with Lemon Vinaigrette

Arugula & Fennel Salad with Lemon Vinaigrette

By EatingWell
20 minutes

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • ¼ cup lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 10 ounces baby arugula
  • 2 small fennel bulbs, thinly sliced
  • 2 ounces Parmesan cheese, shaved
Instructions

Arugula & Fennel Salad with Lemon Vinaigrette serves 8 original recipe by EatingWell.

View original preparation instructions

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