The 3 Ingredient 15 Minute Italian Dinner I Make from Leftovers

The 3-Ingredient, 15-Minute Italian Dinner I Make from Leftovers

The 3-Ingredient, 15-Minute Italian Dinner I Make from Leftovers

By Simply Recipes
15 minutes

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Details
  • Servings:   2
  • Calories:   341
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large eggs
  • 2 tablespoons grated parmesan cheese, divided
  • 1/8 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup leftover cooked pasta (about 5 ounces)
  • 1 tablespoon chopped fresh parsley, basil, or herbs of choice, optional
Instructions

The 3-Ingredient, 15-Minute Italian Dinner I Make from Leftovers serves 2 original recipe by Simply Recipes.

View original preparation instructions

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