Bok Choy Sauteed

Bok Choy Sauteed

Bok Choy Sauteed


Serves 4

Details
  • Servings:   4
  • Calories:   141
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Ingredients
  • 1 pound baby bok choy
  • 1/2 cup shredded Parmesan cheese
  • To taste kosher salt
  • To taste ground black pepper
  • 1-1/2 teaspoon ground paprika
  • 1-1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon granulated garlic powder
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