New England Clam Potato Bacon Chowder
Ingredients
- 1 pound Bacon, Cut Into 1-inch Pieces
- 3 Large Potatoes
- ¼ cups Onion, Chopped
- 1 Tablespoon Lemon Juice
- ⅓ cups Flour
- 2 cups Milk
- 12 ounces, weight Canned Minced Clams
- 1-½ cup Chicken Broth
- 1 pinch Salt
- ⅛ teaspoons Cracked Pepper
- ½ cups Shredded Cheddar, To Garnish
- Oyster Crackers, To Garnish
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