10 Minute Spicy Pumpkin Curry Chowder in a Mug
Ingredients
- 3 tablespoons diced potatoes (they should be around 1/4-inch cubes)
- 3 tablespoons chopped kale
- 2 baby carrots (thinly sliced)
- 2 tablespoons corn
- 1/2 cup (120ml) vegetable broth
- 1/4 cup (60g) pumpkin puree (NOT pumpkin pie puree)
- 1/3 cup (80ml) unsweetened soy milk
- 2 teaspoons to 1 TBS maple syrup (depending on your taste)
- 1 teaspoon curry powder
- 1/2 teaspoon kosher salt (add more if necessary)
- 1/8 teaspoon granulated garlic
- pinch of cayenne powder
- cashew cream for topping (optional)
- chopped chives for topping (optional)
Instructions
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