Tomato Corn Chowder with Parmigiano Reggiano recipes

Name: Tomato Corn Chowder with Parmigiano Reggiano recipes
Ingredients: 3 roma tomatoes, chopped; 10 - 15 grape tomatoes, chopped in half; 1 red bell pepper, chopped; 1 shallot, chopped; 2 cloves garlic, chopped; 5 ears of corn, kernels removed; Dash of salt; Dash of pepper; 2 tbsp butter; 1 white onion, chopped; 3 cups chicken stock; 1 4-ounce can diced green chiles; 3/4 cup half & half; 2 tbsp salt; 1 tsp pepper; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp red chile flakes; Juice from one lime; 3/4 cup Parmigiano Reggiano; 8 slices crust white bread; 1 cup Parmigiano Reggiano; 4 tbsp softened butter