Lobster Chowder with Shrimp Scallop and Salmon
Ingredients
- 8 cups Chicken stock
- 1 White onion (diced)
- 2 Carrots (diced)
- 2 Stalks of celery (diced)
- 400 grams Salmon (cut into bite sized pieces)
- 400 grams Scallops
- 400 grams Shrimp (peeled and deveined)
- 2 Lobster tails
- 2 cups Heavy cream
- 1 /4 cup Unsalted butter (divided)
- 1 tsp Kosher salt (plus more to taste)
- Pepper (to taste)
- 2 sprigs Thyme
- 4 Potatoes (chopped into one inch chunks)
Instructions
Lobster Chowder with Shrimp, Scallop and Salmon serves 8 original recipe by cookingwithcarbs.com.
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