Winter Warmer Recipe: Hearty Clam Chowder
Ingredients
- * 1kg clam (in the shell)
- * 1 tablespoon olive oil
- * 115g speck, meat and fat finely diced
- * 1 1/2 brown onion (medium), finely diced
- * 1 1/2 tablespoon plain flour
- * 125ml white wine (dry)
- * 400g potato, peeled and small diced
- * 3 cup clam stock (reserved from cooking clam)
- * 2 tablespoon thyme leaf, fresh
- * 1/2 teaspoon white pepper
- * 300ml pouring cream
- * 2 tablespoon parsley, chopped
Instructions
Winter Warmer Recipe: Hearty Clam Chowder serves 10 original recipe by bellyrumbles.com.
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